Our youngest of three children was starting school; it was time for us to create something together. Jessica had been delighting friends and family by sharing sourdough bread. We talked about selling bread for the first time on a Sunday afternoon. The following Tuesday, we pitched the idea to a local bar. One year later, Jon had quit his job bartending, we were selling baked goods to restaurants, coffee shops, at local farmer's markets, and even supporting a regular fundraiser at our kid's school. 

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If you want a longer version buy Jon a drink. If you want the really long version, ask Jess...